The majority of working individuals depend on coffee to get them through their morning and work day. Others may just like the taste, but one thing is for certain, every coffee drinker out there always desires the perfect cup. While coffee preferences will differ, the caffeinated beverage always starts with a bean, and European Bakery and Cafe serves the best of them all: Arabica Coffee.
There are several kinds of coffee growing around the world today, but Arabica is the finest and most desired, taking up 59% of the world’s coffee production. Arabica originally grew in Ethiopian highlands and is sensitive to hot and humid conditions being a tropical plant. It is also grown at altitudes between 1.25-1.55 miles. Ithas been stated that Arabica beans grown in higher altitudes roast a higher quality taste.
Did you know the coffee bean is more of a coffee seed? That’s right, the coffee bean is a seed found in small red fruit that grows on the coffee plant. These seeds must be harvested carefully, as not all fruit on the plant is ripe at the same time. The coffee beans are small, elongated, and flat.
When properly roasted and served Arabica is known for its strong, sweet fragrance. With just a touch of acidity, Arabica coffee is also said to have chocolate and caramel aftertastes. Why not try a cup next time you visit European Bakery and Cafe?